Description
The Boca de Nigua sugar mill is a colonial infrastructure that was built in the mid-1600s for the processing of sugar. This building, owned by the Duke of Aranda, is a construction widely recognized as an essential element of the first colonial mills in America during Spanish rule.
The historic mill is located in a wooded and cool area in the San Gregorio de Nigua municipality, San Cristóbal province, surrounded to the east by the Agua Dulce stream and the Ingenio Nuevo and Sainaguá sections, to the north by the Seco stream and the Hatillo section and to the south by the Caribbean Sea.