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Description
The Santa Ana de Engombe Sugar Mill is one of the most prominent examples of Dominican industrial heritage from colonial times. It was destined for several centuries to the manufacture of cane sugar. The area corresponding to the ruins occupies about 5.91 square kilometers.
The ruins consists of a two-story house used by the owner of the mill and his family, a small chapel, an additional building that could have been used as a warehouse or shed for slaves, and other remnants of what is believed to be the sugar mill scattered in the environment.
